CalBor

Description

CalBor is a specialized calcium and boron fertilizer enhanced with amino acids, designed to improve fruit formation, reduce fruit drop, and support better pollination. With 11% calcium, 3% boron, and 12% amino acids, this formula strengthens fruit stems (pedicles), prevents cracking and scalding, and contributes to larger, higher-quality fruits.

Beyond orchard benefits, CalBor extends the shelf life of produce by improving fruit firmness and sugar content, ensuring higher market value. Its application helps plants withstand environmental stresses, enhances cell wall stability, and reduces post-harvest losses.

Key Features & Benefits

• Enhanced Pollination: Improves fruit set and reduces aborted flowers, ensuring more consistent yields.
• Strengthens Fruit Pedicles: Increases stem durability, preventing premature fruit drop and improving harvest stability.
• Prevents Cracking and Scalding: Maintains fruit integrity, reducing cosmetic damage and waste.
• Improves Storage Life and Quality: Enhances shelf life and sugar content (brix), ensuring fruits remain fresh and flavorful longer.
• Boosts Resistance to Stress: Increases plant resilience against environmental challenges, minimizing yield losses.
• Supports Cell Wall Stability: Calcium fortifies cell walls, improving fruit firmness and reducing post-harvest shrinkage.
• Amino Acid Enrichment (12%): Facilitates nutrient uptake, supports metabolic functions, and enhances overall plant vigor.
• Balanced Calcium and Boron Supply: 11% calcium and 3% boron ensure proper nutrient balance for optimal fruit development.
• Versatile Application: Ideal for orchards, vegetables, and fruit-bearing crops.
• Eco-Friendly and Safe: Chlorine-free formulation protects soil and ensures long-term sustainability.

Guaranteed Analysis

• Macronutrients:
  • Calcium (Ca): 11%
  • Boron (B): 3%
• Other Components:
  • Amino Acids: 12%

How to Use

CalBor can be applied through both irrigation systems and foliar spraying. Ensure even coverage for optimal results.

Application Rate

• Orchards:
  • Irrigation: 10-15 liters per hectare
  • Foliar Spray: 3 liters per 1,000 liters of water
• Vegetables & Fruits:
  • Irrigation: 5-7 liters per hectare
  • Foliar Spray: 2-3 liters per hectare
• Field Crops:
  • Irrigation: 5-8 liters per hectare
  • Foliar Spray: 2 liters per hectare

Timing of Application

• Orchards:
  • Before & During Fruit Formation: Apply pre- and post-bloom to support pollination and fruit set, and to strengthen pedicles against drop.
  • Pre-Harvest: Use before harvest to improve shelf life, sweetness (brix), and overall fruit quality.
• Vegetables & Fruits:
  • Early Fruit Development Stages: Apply during fruit setting and early development to enhance fruit integrity, prevent cracking, and build stress resistance.
• Field Crops (Maize):
  • Vegetative to Early Reproductive Stages: Apply when plants begin forming reproductive structures to improve structural integrity, resilience, and support potential yield increases.

FAQs

1. How does CalBor improve fruit quality?
   By providing calcium and boron, it strengthens cell walls, reduces cracking and scalding, and enhances sugar content, resulting in better-tasting, longer-lasting fruits.
2. Can CalBor help with post-harvest issues?
   Yes, it improves storage life and maintains firmness, reducing post-harvest losses and ensuring fruits remain marketable for longer.
3. Is CalBor suitable for all fruiting crops?
   Absolutely. CalBor supports a wide range of orchard, vegetable, and fruit-bearing crops, especially during fruit formation and development.